- 1/4 Cup Apple Cider Vinguar
- 3 Cups of water
- 15 Tablespoons of salt.
Bring water to a boil, throw in your eggs and boil for 20 minutes. Let cool for a couple hours.
How To Peel Boiled Egg
- Crack egg on table and roll.
- Keep rolling until the crackling stops or is very quiet.
- Lift a corner of the cracked shell and see if you can get a groove going.
- Keep going until egg is totally peeled clean.
- Your done! 🙂
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